巴西的文化具有多重民族的特性，巴西作为一个民族大融炉，有来自欧洲、非洲、亚洲等地区的移民。在英语中也有关于写巴西美食介绍的作文题材，那你想知道写一篇巴西美食介绍的英语作文怎么写吗?下面是小编收集整理的一些写巴西美食介绍的英语作文，大家一起来看看吧!
写一篇巴西美食介绍的英语作文:
While Brazilians enjoy some traditional breakfast foods — such as eggs, toast, cereal, and fresh fruit — locals usually pass on heavy or rich dishes featuring an abundance of meat, loads of cheese, and other things that could pass as dessert. Aside from lots of fruit, favorite dishes instead include pão d’água (bread that’s crunchy on the outside and soft on the inside), creamy polenta, and banana sponge cake. Breakfast is generally on the light side, because lunch is actually seen as the most important meal of the day.
虽然巴西人喜欢一些传统的早餐——比如说鸡蛋、吐司、麦片和新鲜水果——当地人通常不吃太隆重或太丰盛的早餐(这些早餐的特点是含有很多肉、奶酪和其它可以当作甜点的早餐。)除了很多水果外，其它受人喜欢的早餐包括起司球面包(pão d’água)(外脆里Q的面包)，奶油玉米和香蕉海绵蛋糕。早餐通常比较简单，因为人们认为午餐才是一天中最重要的一顿。
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写巴西美食介绍的英语作文篇二:
The basic food in Brazil – the staple food – is rice and beans. You can have it with fried eggs, a steak or some salad. But there's a special dish called 'feijoada'.
巴西的主食是米饭和豆子。你可以搭配煎鸡蛋、牛排或者沙拉一起吃。但是有一种特殊的“巴西招牌菜”。
There's a sophisticated version of rice and beans which is served during festivities and in every restaurant on Saturdays. It's called 'feijoada'. It's a stew made of black beans and with pieces of pork. The main dish is served with side dishes such as fried greens and toasted manioc flour. There's no room left for dessert after this!
在节假日的周六，每家餐馆都提供一种由米饭和豆子做成的复杂食物。这种食物就叫“巴西招牌菜” 。它是用黑豆和猪肉一起炖煮而成的。主菜和配菜一起提供，例如炒蔬菜和烤树薯粉就是配菜。吃完后就吃不下甜点了。
写巴西美食介绍的英语作文篇三:
ESPETINHO, BRAZIL
巴西的小串
A common food in the streets of Brazil, espetinho means ‘little skewer' in Portuguese and usually it's spiced beef or chicken, grilled over charcoal on a skewer. Other meats such as sausage, shrimps and fish are also used for different varieties of the dish. Vendors often spice up the affair with their choice of condiments as well as farinha, a special crunchy flour.
这是巴西街头常见的一种食物，在葡萄牙语中espetinho是“小串”的意思。通常将五香牛肉或五香鸡肉串成一串放在烤架上烤。香肠、虾和鱼等肉类也可用于烧烤。小商贩们通常会在烤串上洒上调味料和木薯粉，木薯粉是种嚼起来嘎吱嘎吱响的面粉。
写巴西美食介绍的英语作文篇四:
A very special Brazilian drink. Thomas Pappon can give you the traditional recipe for it. Listen out for what he does with the lime.
这是一种很特殊的巴西酒。托马斯·帕蓬会向你介绍它的传统食谱。请听他用酸橙做什么。
You cut a lime into quarters, put it in a glass with a tablespoon – a generous tablespoon – of sugar. You break up the lime by pounding and pressing the lime with a wooden spoon until the sugar is dissolved into the lime juice. Then you add crushed ice, mix it very well and add – of course – the main ingredient here, ' cachaca' which is a spirit made of sugar cane. I tell you, be adventurous. Why not experiment with other fruits like passion fruit, strawberries or kiwis. Some people dilute this cocktail with a bit of water, but most Brazilians like myself, take it without any water at all.
把酸橙切成四份，用汤勺把酸橙放进玻璃杯里，再加入一大汤勺糖。你用木勺把酸橙捣碎直到糖溶入酸橙汁中。然后加入碎冰并搅匀，然后加入主要成分巴西朗姆酒，这是一种甘蔗做成的烈酒。我告诉你，你要勇于冒险。为什么不尝试加入其它的水果，例如百香果、草莓或者猕猴桃。有些人加入一点水来稀释鸡尾酒，但是大多数巴西人，像我，喝鸡尾酒根本不用加水。